Behind the scenes of Arancini is Barbara Palazzolo, an Italian who moved to Canada with her family 7 years ago. Her territory of origin is Sicily, specifically a small village called Donnalucata, on the Mediterranean Sea in Province of Ragusa. Arancini Lovers was an idea that we already had in mind for a long time, but it only became a reality during the Covid pandemic. I love all the processes related to the production of arancini. From the careful choice of ingredients to the realization and delivery to the customer. Our mission is to bring a taste of Sicily to Toronto presenting this delicacy to those who have never had the opportunity to taste it AND to revive the emotions and nostalgia evoked by the authentic Sicilian arancino to all Sicilians and Italians who immigrated to Canada. It is precisely here that Culture Snack plays an important role for us, in fact it helps us to make the Sicilian culinary culture known.